With over 30 years of combined experience cooking in the finest restaurants, our chef and staff are excited to present their vision to you and all our guests.
Head Chef Jonathan Allen started his cooking career after college at a neighborhood sports bar in Phoenix. He quickly secured his next positions at Valley steak houses and luxury resorts like the Phoenician and Arizona Biltmore. He recently helped open two Hilton hotels and became the executive chef for a local catering company that hosted the concerts for Live Nation. In August 2018, Allen created Healthy Chef Phx, a local meal prep company, which delivers healthy meals across the valley. Each experience has expanded Allen’s breadth of knowledge, which ultimately allowed him to open Aimee's Swine House in January 2021.