Our Menu
Traditional

Noble Eggs
$14.00
Three eggs your way, house potatoes, and toast. Your choice of bacon or sausage
Special Entrees

Huevos Swine House
$15.00
Three light fried corn torts, green chili pork sauce, two sunny side eggs, cotija/queso fresco, cilantro, and chorizo beans
Biscuits and gravy
$16.00
Two buttermilk biscuits with sausage gravy and two eggs your way*

Avocado Toast
$15.00
Brioche toast, avocado, poached egg, chorizo hollandaise, bacon, onion, Brussel sprouts, and banyuls vinegar

Eggs Benedict
$16.00
Poached egg, Benton country ham and chorizo hollandaise sauce on Noble loaf and house potatoes

Pigs in a Blanket
$16.00
Seasonal pork, cheese, and chorizo schmear wrapped in an egg blanket.

Scramble Tower
$14.00
Seasonal scrambled eggs on top of potatoes, served with a side of toast. Please ask the server for the current special
Lighter Entrees

Grits
$8.00
Stone-ground grits, butter,honey, and a fried egg
Seasonal Fruit Plate
$8.00
Small plate with seasonal fruits and berries
Yogurt & Berries
$8.00
Yogurt and bowl of seasonal berries
Sides
Cottage Cheese
$4.00
Toast
$4.00
Avocado
$4.00
Bacon
$6.00
House potatoes
$6.00
Kid's Menu
Scrambled Eggs & Toast
$4.99
James Cakes
$5.99
With chocolate chips
Yogurt & Berries
$4.99
2 Eggs Any Way, Bacon & Toast
$5.99
Cakes

Jonny Cake
$15.00
Cornmeal and bacon fat pancakes served with whipped butter and berries
Lunch

B.L.T
$14.00
House bacon, tomatoes, arugula, chorizo cream cheese schmear on Noble County bread. served with house potatoes fried herbs, and cotija cheese. *
Aimee's Chop
$15.00
Arugula and spinach with soft-boiled egg, tomatoes, roasted corn, avocado, bacon lardon, feta cheese, dried cranberries, and balsamic dressing on the side
Porky Melt
$16.00
House ground pork patty, apple slices caramelized onions, swiss cheese, Dijon mustard on Noble Country served with house potatoes fried herbs, and cotija cheese. *
S.W Turkey Sandwich
$16.00
Roasted turkey breast, tomatoes, fire roasted green chili, Havarti cheese, and siracha aioli on Noble Contry bread. Served with house potatoes fried herbs, and cotija cheese. *